Yellowtail broiled with soy sauce

This is a classic simple and delicious grilled dish.

Category	Japanese food
Difficulty	Very easy
Required time	130minutes
Calories	132kcal

Drinks recommended for this dish

Ingredients (4 persons' portion)

2 yellowtail fillets

A (50 ml each of sake, soy sauce, and mirin sweet cooking sake, 1/2 yuzu citron)

Cut yellowtail fillets in half and marinate in A for two hours.
Grill both sides over a medium flame in a fish grill.

Point & Advice

Please pay close attention as it burns easily.

Underage drinking is prohibited. Don't drink and drive.
Pregnant women should not drink alcohol. Drink responsibly.
Please recycle cans or bottles after you drink.

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