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Yakitori
Easy to make in a pan.
| Category | Japanese food |
|---|---|
| Difficulty | Very easy |
| Required time | 20minutes |
| Calories | 260kcal |
Drinks recommended for this dish
Ingredients (2 persons' portion)
- 1 chicken breast
- 2 tablespoons sake
- 1 shiro-negi onion
- pinch of salt and pepper
- oil for cooking
- 1/2 lemon
- Cut the chicken into bite-sized pieces. Pour the sake over the chicken and knead gently.
- Cut the shiro-negi onion into 2.5 to 3 cm lengths to match the size of the chicken pieces.
- Skewer 【1】 and 【2】 in turns, and sprinkle on salt and pepper.
- Heat the oil in a frying pan and cook 【3】. When cooked through, place on a dish and garnish with the lemon.