This juicy dish goes perfectly with beer.
Since it is hard to cook the chicken through to the inside if the pieces are cut too large, pay attention to the size as you are cutting the chicken into bite-size pieces. Since Tsukeji broth containing soy sauce burns easily, be careful during frying. Squeezed ginger juice or grated ginger may also be added according to taste. It is important to manage the temperature for frying. The ideal amount to put in for one batch when frying chicken is about 1/3 of the surface area of the oil. If you add the potato starch just before frying, you can get a light coating. In order to even cooking while frying, let the food cook thoroughly, without moving it around too much.