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- Japanese curry-flavored chicken crumble on rice
Japanese curry-flavored chicken crumble on rice
Seasoned with Japanese curry.
| Category | Japanese food |
|---|---|
| Difficulty | Medium |
| Required time | 20minutes |
| Calories | 354kcal |
Drinks recommended for this dish
Ingredients (2 persons' portion)
- 150 g ground chicken
- 1 tablespoon oil
- 1/2 naga-negi onion
- 3 shiitake mushrooms
- 1/2 garlic clove
- 1/2 thumb-sized piece of fresh ginger
- A (1 tablespoon sake, 50 ml water, 1/2 teaspoon chicken soup stock powder)
- B (2 pinches of sugar, 1 tablespoon soy sauce, 2/3 tablespoon curry powder)
- pinch of salt and pepper
- 2 bowls warm rice
- small quantity of mitsuba herb (or trefoil)
- Chop the garlic, ginger and naga-negi onion finely. Slice the shiitake mushrooms thinly.
- Put the oil, garlic and ginger in a frying pan and heat. When the aroma is released, add naga-negi onion and saute briefly.
- Add the ground chicken, shiitake mushrooms and A mixture, and stir until the meat turns light brown. Add B mixture and fry thoroughly. Season with salt and pepper at the end of cooking.
- Put the rice into bowls and top with the chicken crumble prepared in 【3】. Garnish with julienne-striped mitsuba herb.