This is a staple Chinese dish. The foundation of fried rice.
Teflon frying pan is used in the recipe. Add just a small amount of soy sauce, for flavor. The ingredients listed here are for a "1 person's portion." While it might be all right to make up to two servings at the same time, you might have trouble with the limitations of a household stove, so making single servings results in more delicious dishes.