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- Western-style hand-rolled sushi with cheese
Western-style hand-rolled sushi with cheese
Western-style hand-rolled sushi using ingredients such as cheese as sandwiches. The key is to use cheese.
| Category | Japanese food |
|---|---|
| Difficulty | Medium |
| Required time | 45minutes |
| Calories | 632kcal |
Drinks recommended for this dish
Ingredients (2 persons' portion)
- 1 to 1.5 cups rice
- 4 to 6 teaspoons sushi-zu vinegar
- saradana leaves
- radish sprouts
- banno-negi onion
- 3 or 4 slices of bacon
- A (1 can of tuna, 1/8 to 1/4 onion, mayonnaise to taste, salt and pepper to taste)
- B (1/4 carrot, mustard to taste)
- 1 package of Koiwai kongari-yakeru cheese
- sheets of nori seaweed
- Sprinkle the sushi-zu vinegar all over just-cooked rice to make vinegared rice.
- Cut the saradana leaves, radish sprouts, banno-negi onion and bacon into easy-to-eat sizes.
- Drain the juice from the tuna. Mix the tuna with the thinly sliced onion, and marinate with the mayonnaise, salt and pepper.
- Cut the carrot into julienne stripes, and rub with salt. When soft, rinse off the salt with cold water and wipe off the moisture. Marinate with the mustard.
- Bake the kongari-yakeru cheese in an toaster according to the instructions on the package.
- Place servings of 【2】 to 【5】 on each dish. Put some vinegared rice as well as the ingredients of your choice on a nori seaweed sheet, and roll.
Point & Advice
Follow the instructions on the package for how much sushi-zu vinegar should be used.
If Koiwai kongari-yakeru cheese is not available, you can use processed cheese without baking it instead.